The Most Popular Beef Recipes from All around the World

You can’t deny how popular beef recipes have become all around the world. Although beef is used in many countries, it is not always prepared the same, or with the same ingredients. Every culture implements unique methods and spices to achieve delicious results.

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Here are some easy beef recipes from countries around the world:

1. Beef and Guinness Stew

This easy beef recipe has become one of the most popular beef delicacies in Ireland. It is made using Guinness stout, vegetables, and bacon to create magic that explodes in your mouth. The ingredients are brought to simmer for a while in a closed pot before it is ready to be served. This is a unique dish that can add flavor and color to your St. Patrick’s Day celebration, or give you comfort and warmth on any cold or nippy night. It can be enjoyed with biscuits, crusty rolls, and other finger foods.

2. Beef Bourguignon

There are not many beef recipes that have transcended generations and remained a popular dish for a very long time. One of such a few is the French delight Beef Bourguignon. It was created by Chef Auguste Escoffier, and has since gained international popularity after being featured in several internationally published cookbooks. This French meal includes a rich portion of vegetables and beef, cooked in quality red wine like a pinot noir, shallots or small onions, smoked lardons and button mushrooms. It is important you select a good cut of beef with fat as the cooking process will be long, and the fat will keep the beef moist throughout.

3. Classic Beef Stroganoff

If you require a recipe you can make with some leftover steak or brisket, then this century Old Russian recipe is just right for you. This beef recipe has become a comfort food to many beef lovers over the years. It is most commonly eaten over potatoes, buttered noodles or rice. This classic dish comprises lean beef, onions and a creamy sauce made with beef broth, roux and sour cream. You can decide to sparingly add parsley to give your finished dish more color and flavor.

4. German Beef Rouladen

The Germans may not be known for their beef recipes, but this German beef delicacy is one you must try out if you are on the prowl for amazing beef recipes. It requires adequate planning and preparation, and may take well over two hours to execute to perfection. Some ingredients include beef, bacon, pickle, celery and some spices. This recipe requires thin slices of beef that are usually the most inexpensive cuts.

5. Köttbullar (Swedish Meatballs)

Although minced meat is a common freezer accessory, there are not a lot of ground beef recipe ideas out there that are accepted internationally. Köttbullar however is one of the few ground beef recipes from Sweden. This ground beef recipe idea includes cradling the minced beef in your palms and then spiced and rolled in buttery, savory gravy that is rich with ingredients. It is often served with mashed potatoes and sauce.

6. Herb and Spice Beef Tenderloin Roast

The beef tenderloin is often considered as an extremely tender cut, and so it is usually prepared and served on special occasions. You can season your beef tenderloin with spices like rosemary, garlic, thyme, tarragon, nutmeg, and Dijon mustard. Also, a wide spectrum of dried herbs is often added for flavor. Its preparation time is a little over an hour after which you can be treated to tasty goodness. You can then serve the finished dish with braised greens, carrots, roasted or mashed potatoes, etc. for your own enjoyment.

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