Tomorrow Farms Funded $8.5M for Continual Next Generation of Food Technology – Angel Investors | Accredited Angel Funding Network


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New York-based Tomorrow Farms is a provider of food and beverage brands intended to solve the food system’s problems. The company’s services offer animal-free dairy chocolate, vanilla, and strawberry milk without any artificial ingredients, enabling entrepreneurs to produce and prepare foods for consumption and resolve the climate and ecological crisis.

Tomorrow Farms was funded $8.5 million led by Lowercarbon Capital and additional vital investors, including Valor Siren Ventures, Maveron, Simple Food Ventures, and strategic angel investors in SV Angel.

The company partners with creative, deep tech food companies to produce consumer-friendly, retail-ready, animal-free brands and products. This round marks the beginning of a generation for Tomorrow Farms as it prepares to launch its first products, grow its internal team, build meaningful retail relationships, and court new food technology partners to solve some of our food system’s biggest problems.

Berman began Tomorrow Farms almost a year ago after a job in the food space. He owned a food truck called Mainely Burgers, which expanded into three trucks and 16 employees. From there, he established Good Pizza from his apartment, and during the pandemic was dropping pizzas out of his windows to people as he raised funds for local charities. That business is currently part of Philabundance, a hunger relief organization in Philadelphia.

With a lot of investment funds going into the future of food companies, Tomorrow Farms. Which was incubated at the SALT Fund in early 2021 and has a mission of being the front-end partner for many of these deep tech food science companies building new products and brands.

Tomorrow Farms were gearing up for its first product takeoff and worked with an ingredients company to create a product around that company’s formulation. They are working to bring the future of food to consumers today, partnering with the most innovative food science companies to design products that make a difference for people, animals, and the planet.

By: K. Tagura

Author statement:

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