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Easy InstantPot Mac and Cheese — Frugal Debt Free Life

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Creamy Instant Pot Mac and Cheese!

If you’re a fan of comfort food and love the convenience of one-pot recipes, then you’re in for a treat! This Instant Pot mac and cheese recipe is not only incredibly creamy and delicious With just a handful of ingredients and a few simple steps, you can have this mouthwatering mac and cheese on the table in no time.

Ingredients:

  • 16 Ounces Uncooked Elbow Macaroni

  • 4 Cups Chicken Broth

  • 4 Tablespoons Butter

  • 1 Tablespoon Buffalo Sauce

  • 2 cups shredded sharp chedder

  • Salt and Pepper to Taste

  • 1 cup milk (I used buttermilk and 2%)

  1. Place macaroni and chicken broth in the Instant Pot.

  2. Pressure cook for 5 minutes and then do a quick release. Do not drain.

  3. Add in your butter and stir til the butter melts.

  4. Then add in buffalo sauce

  5. Add in milk and store

  6. Add in cheese a little bit at a time allowing to melt while you stir



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