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By: Genghis Grill | 230 Reads |
SPONSORED CONTENT |
As the leading create-your-own concept, Genghis Grill is excited to announce our new franchise incentive for franchisees looking to get on the ground floor of our refreshed and reenergized concept. Designed with both single and multi-unit deals in mind, the incentive program is the perfect entry-point for restaurant veterans to grow their portfolio.
Genghis Grill is committed to being an innovative hybrid model of fast casual and casual dining concepts that fulfills the needs of the modern franchisee and offers broad appeal to fit every lifestyle. With a heavily reduced initial investment through the low franchise and development fees, Genghis Grill allows investors to hit the ground running with their new location(s). No recurring royalty fees for the first two years of operations provides franchisees the opportunity to accelerate their profit potential and build on their investment quickly.
Launched 24 years ago in Dallas, Texas, Genghis Grill offers fans broad appeal and caters to various flavor preferences and lifestyles by offering keto, gluten-free, low-carb, vegan and vegetarian options. In 2018, Genghis Grill put a focus on brand reimaging, heightened customer service, improved food quality and even more operational excellence to continue to refine the customer experience. Recently, the brand has added new service options and new flavors with Chef-curated bowls for easy ordering, featuring flavors from a variety of genres, including traditional Asian-fusion, Tex-Mex Italian and more.
The brand now has over 50 locations open across the country, serving 3.2 million customers annually, of which 250,000 are Genghis Grill Reward members.
We cannot wait to expand into new markets with our sophisticated incentive program built for seasoned restaurant operators. Ready to grow your restaurant portfolio with a concept that has staying power? Click here to learn more about Genghis Grill.
SPONSORED BY:
Genghis Grill
Genghis Grill, the nation’s leading create-your-own bowl concept, offers guests broad appeal and caters to various flavor preferences and lifestyles by offering keto, gluten-free, low-carb, vegan and vegetarian options. Learn More