May 2022… a couple of months into Year 3 of a world forever changed by Covid.…
Category: FRANCHISE
Need Funding? Current Outlook for Financing Your Franchise
To get a better read on the current outlook for financing the purchase of a franchise,…
Panhandle Restaurant Group Has Huge Plans for Big Chicken, Teriyaki Madness | Franchise News
Chris McMillan is perhaps the first restaurant operator to say evaluating a concept’s existing operations isn’t…
New Deals to Accelerate Growth for Donut Franchise Shipley, Plus More Development News | Franchise News
Three agreements with Shipley Do-Nuts will bring more than 50 units to Georgia and Maryland. Dallas-based…
Phenix Salon Suites Soars With Explosive Growth, Attracting Multi-Unit Developers
Phenix Salon Suites is experiencing a surge in growth as existing franchise owners reinvest in the…
FRANdata Blog: How to Recruit and Retain Workforces
One of FranNet’s most valuable partners is FRANdata, the franchising industry’s leading market researchers who offer…
Young Entrepreneur Uses Formula to Build Successful Penn Station East Coast Subs Powerhouse
Joe Sunderman is a 36-year old Ohio entrepreneur whose business holdings include multiple Penn Station East…
International Franchising News from Global Trade Expert Bill Edwards – May 2022
By: Eddy Goldberg | 236 Reads | We’ve selected some highlights from Bill Edwards’ biweekly Global…
Creating Workplace Trust and Respect—Esther Weinberg, Founder & Chief Leadership Officer, The Ready Zone
What kind of work environment are you inviting people into? Is it one of trust and…
Tennessee Operator Signs 22-Unit Area Representative Deal With Jeremiah’s Italian Ice
By: Kerry Pipes | 216 Reads | Brad Davis is a Tennessee multi-unit franchisee who operates…