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Category: FRANCHISE
With New Owner, Growth Back on the Menu at 76-Year-Old Cottage Inn Pizza | Franchise Mergers and Acquisitions
• Christina Narra acquired Cottage Inn Pizza in August 2023 when it had 54 restaurants. She’s…
Trademark Tussle as Smalls Sliders Sues Smashburger Over New Logo | Franchise News
Atlanta-based Smalls Sliders, an emerging quick-service concept, filed a lawsuit this week against competitor Smashburger over…
Virentes Hospitality Inks 22-Unit Deal With Shipley Do-Nuts | Franchise News
Houston-based Shipley Do-Nuts topped 360 units this year in a dozen states and added more than…
Is Your Lawyer Using AI? – Brooke Lively, Founder, Cathcap
With the use of artificial intelligence on the rise we are seeing it get integrated into…
Where Are They Now? Grumpy’s Takes ‘Hyper-regional’ Growth Approach | Franchise News
This article is part of “Where Are They Now?”—an ongoing series in which Franchise Times managing…
Where Are They Now? Beyond Juicery + Eatery Turns Increased Costs Into Opportunities | Franchise News
Married business partners Pam Vivio, left, and Mijo Alanis founded Beyond Juicery + Eatery in 2005…
Explore All Options Before Bankruptcy, Finance Experts Say | Franchise News
When restaurateurs are facing financial distress, filing for bankruptcy may be considered as part of a…
Family Central to Osmow’s Success, Says CEO of Growing Shawarma Franchise | Franchise News
Familial ties play a significant role in shawarma concept Osmow’s branding, though this is to be…
Family Remains Central to Osmow’s Success, Says CEO | Franchise News
Familial ties play a significant role in shawarma concept Osmow’s branding, though this is to be…