Beef stew
What you’ll need:
1 lb stew beef (I actually buy chuck roast and cut my own.)
Dale’s steak sauce to marinate your beef
2 tbsp flour
1 tsp minced garlic
2 bay leaves
3 stalks chopped celery
3 roughly chopped potatoes
4 roughly chopped carrots
1/2 an onion, chopped
worcestershire sauce, about 2 tbsp
4 cups chicken broth.
Directions:
Place stew beef in the slow cooker, sprinkle with flour and stir with a fork to coat the meat.
Cover with all other ingredients.
Cook on low for 10 hours. Nope. That’s not a typo. This stew cooks low and slow for a long time.
Serve with rice.
You can use a variety of vegetables:
Sweet potatoes
parsnips
butternut squash