While it is difficult to control food cost in a restaurant, there are simple way that have proven successful. The first step is to determine the percentage of your total sales that should go toward food costs. This will give you an idea of how much money you need every month or year to operate at a given profit level.
The post Macro Methods To Control Food Costs In A Restaurant And Maximize Profits appeared first on FranchiseMoneyMaker.com.
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