Browsing: FRANCHISE

How do you care for your franchisees? How do you support them and guide them? Our guest today is Ray Fabik, who shares with us how…

Bryant Keil, left, and his son Hampden are developing Potbelly Sandwich Shops in Maryland and Virginia.  When Franchise Times last caught up with Bryant Keil and…

Kristina Lavallee, left, poses with a Cinderella castle cake. The Cake Girl as a concept was born in Puerto Rico after spending “countless hours” in the…

Famous Dave’s is looking toward the future with the help of its past.Founder Dave Anderson opened the first Famous Dave’s restaurant, a full-service barbecue concept, more…

Since launching its franchise program a year ago, Daisy made 10 acquisitions and opened its seventh franchise location. Three of its franchises are conversions. After three lucrative…

On the Border closed at least 77 locations in 24 states and owes lender CrossFirst Bank approximately $11.7 million. The casual dining brand cited a difficult…

With its acquisition of PhysicianOne Urgent Care clinics, Freedom Health Holdings, a multi-unit AFC operator, doubles its unit count. The buy-and-convert approach is part of AFC’s…

Sustainability is surging in popularity. Consumers are ditching corporations for secondhand stores, and social media movements like “underconsumption core” are resonating with younger generations on digital…

The Franchisee Protection Act passed the Utah Senate and House of Representatives by a unanimous vote and includes a “franchisee religious exemption” in which franchisors may not…

With the addition of Uncle Julio’s, major multi-unit franchisee Sun Holdings is becoming a larger player as a brand owner and franchisor. It now has Mexican…